![]() ![]() This dish is delicious all on its own paired with creamy mashed potatoes, roasted asparagus or stuffed mushrooms. This sounds-and tastes-fancy, but is a totally doable cooking trick anyone can master. This is a technique to remember if you don't already know it: Sear the chicken until golden, make a sauce with some of the chicken drippings (pour off about half), and then add back the chicken and bake or simmer until fully cooked through. The result is a flavor-packed chicken with an accompanying cream sauce to pour over anything (or just eat all on its own, honestly).Īfter you sear your chicken breasts, you make a simple cream sauce of garlic, fresh thyme, sun-dried tomatoes, chicken broth, and heavy cream, which the seared chicken simmers in in the oven so that it soaks up all the flavor. What makes this Italian chicken so special? The seared chicken breasts are cooked alongside a simple but rich cream sauce in the oven, soaking up all of the delicious flavors. Hence, the name and this dish were born: A chicken dinner so good, you just might get a proposal by the last bite. Many of you have probably heard of Ina Garten's "Engagement Roast Chicken" before, but this, if I may say, is so much tastier. When Delish editors started devouring this dish, people started blurting out marriage proposal-adjacent praises for this creamy, savory chicken dinner ("I'd marry you for that chicken," and "OH MY GOD THAT'S MARRIAGE MATERIAL," were some of the favorites). Whether you’re making this for your partner in crime or special someone for an extra-special Valentine's Day, get ready for sounds of pure joy after the first bite. Chicken breasts are seared until golden, before being baked with a simple (but extremely satisfying) cream sauce that results in a chicken that's packed with flavor in every bite. Bake at 425 degrees for about 40 minutes, or until internal temperature when read with a meat thermometer is 165 degrees.If you're looking for a chicken dinner so good jaws will drop, this is the recipe for you. ![]() If you don’t have an air fryer yet, you can bake these. If you need to keep these low carb, you can leave the cornstarch out too. They won’t be quite as crisp, but they are still delicious. You can either increase the cornstarch a bit, or leave it out completely.
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